Cinnamon

Cinnamon

Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around the world for thousands of years. It’s used in cooking and baking, and added to many foods.

THE USE OF CINNAMON

One of the most important active ingredients in cinnamon is cinnamaldehyde. It’s used in flavorings and fragrances. It may be responsible for some of cinnamon’s possible health benefits.

Cinnamon

Hs Code : 090611

OUR SPECIFICATION

Grade A and AA

Non-cut / cut 6-9cm, 0,5-1,5mm thickness; powder

Water content: 12-13% max, volatile oil : 2-2,5%

Coil: single coil

Color: brownish yellow

Shape: stick

Style: Dry

Scratch: clean and free form

Packaging : 10 kg / masterbox with silica gel

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