Cinnamon
Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around the world for thousands of years. It’s used in cooking and baking, and added to many foods.
THE USE OF CINNAMON
One of the most important active ingredients in cinnamon is cinnamaldehyde. It’s used in flavorings and fragrances. It may be responsible for some of cinnamon’s possible health benefits.
Cinnamon
Hs Code : 090611

OUR SPECIFICATION
Grade A and AA
Non-cut / cut 6-9cm, 0,5-1,5mm thickness; powder
Water content: 12-13% max, volatile oil : 2-2,5%
Coil: single coil
Color: brownish yellow
Shape: stick
Style: Dry
Scratch: clean and free form
Packaging : 10 kg / masterbox with silica gel





