Our Products
Our products are sourced from finest and sustainably farm and plantation, ensuring both exceptional quality and environtmental responsibility. We prioritize ethical practices, working closely with local farmers to support fair trade and promote sustainable agriculture. Our spices deliver authentic Indonesian flavors while contributing to better, more sustainable future.

CLOVES
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics

VANILLA BEAN
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla.

BLACK PEPPER
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.

KONJAC CHIPS
Konjac chips are the raw, dried slices of the konjac plant. Konjac chips have a tough and chewy texture, and they need to be rehydrated before they can be used in cooking. Used in various traditional Asian dishes such as hot pot, stir-fries, and soups.

TURMERIC
Turmeric is a deep, golden-orange spice known for adding color, flavor and nutrition to foods. A relative of ginger, turmeric comes from the rhizome (root) of a native Asian plant and has been used in cooking for hundreds of years.

MACE
The nutmeg mace is a spice which goes very well with both savory and sweet preparations. It is widely used in sweet and savory preparations that are macerated or grated.

NUTMEG
Nutmeg is a spice derived from the genus Myristica plant native to both Africa and Eastern Indonesia. Myristica fragrans (fragrant nutmeg) comes from the Indonesian Banda Islands, also known as the Spice Islands, and is among the earliest spices traded in history.

CINNAMON
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.

GINGER
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.